Cooking with Artists – Nathan Carter

“When I was a kid, I drew and built my worlds. I would make maps and models of places. I would mix toys together and there was a lot of masking tape, pencils, matchboxes, thread, string, and Elmer’s glue—sticking legos to pine cones and things like that. As an adult, as a childish adult, I’m still doing that storytelling through drawing maps and world-building.”⁠
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Nathan Carter shared his recipe for a refreshing, tangy salad of cucumbers, mangoes, pineapples, lime, and spicy Thai chilis for MoMA PS1's new instalment of Cooking with Artists with Chef Mina Stone⁠
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Click the link for the full recipe!
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